If you're a fan of cooking chicken recipes, be sure to check out my Cast Iron Chicken for a flavor and fun cooking method.Ĭhicken breast - Using boneless skinless chicken breast that is prepped and ready to go will save time.Ĭream cheese - Cream cheese works great as a binder to hold the filling ingredients together. If you've eaten stuffed chicken at a restaurant before, think of this as a fun and yummy twist. The flavor of the smoked chicken paired with the melted cheese and bacon bits in the middle creates a flavor explosion that is delightful and surprising at the same time. It's one of those chicken breast recipes that looks like it took a ton of time and effort, but that'll just be your little secret to keep. If you love bacon-wrapped chicken and stuffed breasts, this is literally what this dish is all about. The fun part about making this chicken recipe is that it's kind of like a combination of a few of my favorite chicken dishes. This just might be the best way to use your smoker for making perfectly cooked chicken breasts. The cheese and bacon mixture paired with the tender chicken will have everyone wanting more. Also, feel free to serve it over Rice.Smoked Stuffed Chicken Breast is sure to be one of your new favorite ways to cook chicken. It is also perfect to pair with Oven Baked Potatoes if you don’t mind the added carbohydrates. Serve it with vegetables like Grilled Eggplant or Steamed Broccoli. What do you serve with Bacon Wrapped Cream Cheese Stuffed Chicken? Mozzarella cheese – 45 calories (1/3 cup).Caloric content per serving of the main ingredients are as follows: One serving contains about 400 calories and 40g of protein. How many calories and proteins in Bacon Wrapped Cream Cheese Stuffed Chicken? To make sure that the filling won’t come out, use a toothpick, and secure the ends. Use at least 2 bacon pieces per each breast so it is fully covered. How do you wrap a chicken breast in bacon?įold the stuffed chicken breasts and wrap them in bacon. Then, spoon the filling or use your hands to spread it inside. It is also common to add chopped broccoli or spinach to the mixture.įirst, butterfly the meat. In this recipe, we will be using a mixture of Philadelphia cheese, mozzarella cheese, and a bit of onion and garlic powder to make the filling. Flatten the meat to your desired thickness using a mallet. Open the sliced breast and lay it flat inside a plastic wrap. Using a sharp knife, slice the meat horizontally, but make sure to stop before cutting all the way to the other side. It is very important to give the chicken breasts uniform thickness when you butterfly or cut them open. Serve – Garnish with parsley on top and enjoy!. Bake in a preheated oven at 375 degrees F for about 30 minutes, or until golden brown.
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